There’s nothing quite like the comfort of a warm, gooey chocolate chip cookie fresh out of the oven. But what if you don’t want to make a huge batch that lasts for days? Enter small batch chocolate chip cookies—the perfect solution for when you crave something sweet but don’t want dozens of leftovers. These cookies are rich, chewy, and packed with melty chocolate in every bite, making them just as satisfying as a full batch but in a smaller, more manageable quantity.

The beauty of small batch baking is that it’s quick, easy, and perfect for when you want a homemade treat without spending too much time in the kitchen. Plus, with just a handful of ingredients, you can whip up a batch in under 30 minutes—ideal for late-night cravings, a quick dessert fix, or even a fun baking activity with kids.

Did you know that the original chocolate chip cookie was invented by accident? Ruth Wakefield, the creator of the famous Toll House cookies, added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, she ended up with the first-ever chocolate chip cookies—a delicious mistake that became a worldwide favorite!

If you love our chewy oatmeal cookies, then you’re going to adore these small batch chocolate chip cookies. They offer the same homemade goodness but in a simpler, quicker form. So, let’s dive into this easy, delightful recipe that guarantees perfect cookies every time!

What is Small Batch Chocolate Chip Cookies?

Ever found yourself craving chocolate chip cookies but didn’t want to bake an entire tray? That’s exactly where small batch chocolate chip cookies come in! These cookies are made in smaller portions, typically yielding just 6–8 cookies, which means no wasted dough, no leftovers to tempt you, and just the right amount of homemade goodness.

Why settle for store-bought when you can have fresh, warm cookies in less time than it takes to run to the bakery? Plus, making a small batch means you can experiment with different flavors or mix-ins without committing to a whole batch. Want to add a pinch of sea salt on top? Go for it! Feeling adventurous with some chopped nuts? Why not!

As they say, “The way to a man’s heart is through his stomach”, and nothing wins hearts faster than freshly baked cookies. So, preheat that oven, grab your ingredients, and get ready to experience cookie perfection in just five easy steps!

Why You’ll Love This Small Batch Chocolate Chip Cookies Recipe

Perfectly Portioned – No need to make a huge batch; this recipe gives you just enough cookies to enjoy without overindulging.
Budget-Friendly – Uses minimal ingredients, so there’s no waste and no need for expensive baking supplies.
Incredibly Delicious – Each cookie is packed with gooey chocolate chips, crispy edges, and a soft, chewy center.

If you love our brown butter chocolate chunk cookies, you’ll appreciate the ease and simplicity of this small batch version. Now, let’s get baking!

How to Make Small Batch Chocolate Chip Cookies

Quick Overview

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6–8 cookies

Key Ingredients for Small Batch Chocolate Chip Cookies

1/4 cup unsalted butter, softened
1/4 cup brown sugar
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 egg yolk (no whites)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup chocolate chips

Step-by-Step Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add the egg yolk and vanilla extract, mixing well.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Slowly mix this into the wet ingredients until just combined.
Fold in Chocolate Chips: Gently stir in the chocolate chips, ensuring even distribution.
Shape & Bake: Scoop tablespoon-sized dough balls onto the baking sheet. Bake for 10–12 minutes until edges are golden brown. Let cool and enjoy!

What to Serve Small Batch Chocolate Chip Cookies With

A glass of cold milk – Classic and unbeatable.
Vanilla ice cream – Make an ice cream sandwich with two cookies!
A cup of coffee – The bitterness balances the sweetness beautifully.

Top Tips for Perfecting Small Batch Chocolate Chip Cookies

Use room temperature butter – This ensures even mixing and the perfect cookie texture.
Don’t overmix – Overmixing can make cookies tough instead of soft and chewy.
Chill the dough (if you have time) – Even 15 minutes in the fridge can enhance the flavor and texture.

Storing and Reheating Tips

Storage: Keep in an airtight container at room temperature for up to 3 days.
Freezing: Freeze the cookie dough balls for up to 3 months. Bake straight from frozen, adding 1–2 extra minutes to the bake time.
Reheating: Warm cookies in the microwave for 10 seconds to bring back their fresh-from-the-oven feel.

FAQ

Q: Can I double this recipe?
A: Absolutely! Just double all the ingredients and bake as directed.

Q: Can I use chocolate chunks instead of chips?
A: Yes! Chunks give a more gourmet, bakery-style feel to the cookies.

Q: Can I make these without eggs?
A: Try substituting the egg yolk with 1 tablespoon of milk or yogurt for a similar texture.

Conclusion

If you’re looking for a quick, easy, and delicious cookie recipe, small batch chocolate chip cookies are the perfect choice. They’re ideal for when you need just a few cookies without the commitment of a full batch. Try them today and enjoy the perfect balance of crispy edges, chewy centers, and gooey chocolate goodness. Happy baking!